Food Trends Bahamas

The Bahamas Hotel Association, has invited international, food and Beverage professionals, to speak about global food and Beverage trends, While this is a good idea, may I suggest, we focus more, on the talent, we have locally, and seek to foster creative ways in which to present local cuisine, and set our own trends

Many local Chefs, have contributed to menu ideas for global industry leaders, an example that comes to mind, is that of  one local sous chefs, lobster with sour orange, now one of the leading dishes, for a global high-end Resto change.

The Local food trends need to be celebrated, more, along with our service to the customer, that is the best global trend.

Caribbean wine talk